Last year my wife gave me a bottle of Black Belle Imperial Stout for my birthday. I saved it for a special occasion: this year’s birthday. It aged well–or maybe it didn’t age at all. Let’s just say it tasted fine. Better than fine, really–it was really, really good, but usually I don’t let any beer sit around for that long. Neither does anyone else, as far as I know, since beer isn’t supposed to be aged like wine or whisky, but recently scientists sampled a beer that could be as much as 143 years old. Jon Crouse was scuba diving near Halifax, Nova Scotia in November. In a rainstorm. Sometimes being a glutton for punishment pays off: he found a really old bottle of Alexander Keith’s Beer and now scientists have tasted it. For science, of course.
In spite of the description, or maybe because of it–“a little tree fruit note, a cherry note in there somehow — certainly a lot of sulphur, kind of rotten egg stuff going on” I would try it if I could. Hey, I’ve tried Edmund Fitzgerald Porter. It’s dark and rich, very malty with strong flavors of chocolate and coffee and it gives you a nice sinking feeling.
There’s also the time Jacques Cousteau and his crew found and tried some wine that was approximately 2200 years old. It “tasted disgusting”. Lucky for me I don’t like wine.
In spite of being kind of a beer geek, in case you couldn’t tell, I’ve never tried any of Alexander Keith‘s brews. Maybe I should take a trip north of the border. For science, of course.