All In Good Taste.

Source: The Food Disgust Test

According to the Food Disgust Test which I took recently my disgust is “low” at 31%, and I’m not sure whether to be proud of that or concerned. I’m going to go with proud, though. It looks like a very scientific test but I’m not sure it’s any more accurate than other online quizzes that ask things like “Which Credence Clearwater Revival song are you?” and which inevitably give the answer “Up Around The Bend” when everybody who knows me knows I’m “Lookin’ Out My Back Door”, but that’s another story. The Food Disgust Test also has thirty-one questions which seems like it makes it more accurate but coincidentally that’s also the number of flavors a certain ice cream shop claims to have which just makes me even more suspicious.

At least most of the questions seem reasonable and have a sliding scale. When it asked how I felt about moldy cheese, for instance, I thought, that makes sense. Some people don’t like their cheese to have blue veins at all, some don’t like Gorgonzola but like Stilton, and, well, I’m pretty sure I draw the line at Casu martzu, but then I also haven’t found a cheese yet I wasn’t at least willing to try. And I could understand some of the other questions too, like whether I’d eat a banana with black spots on it. Of course I would—those spots are a sign the banana has reached that golden point, though I understand some people like their bananas when they’ve reached the blacken point, which is ideal for banana bread, and some want them closer to the greenen point. That’s fine. Taste is a very subjective thing, which is why I don’t believe “disgust” can be objectively measured no matter how scientific you make your test look. The test didn’t ask me if I like raw tomatoes. I don’t—I find them disgusting, but that’s just me. I’m glad other people like them—otherwise that big tray of sliced tomatoes at the deli is just going to go to waste. The test even seems to have a bit of an obsession with mold, also asking if I’d eat bread that had mold cut off of part of it. Yes, I would, as long as the bread I’m eating isn’t moldy, and a science teacher once told me a little mold in bread can act like penicillin, keeping away infections.

There are also questions about whether I’d eat something a friend or acquaintance handed to me. I would—unless it’s Kevin, who I know doesn’t wash his hands—but I know some people have qualms about their food being handled. There’s nothing wrong with that but still one person’s disgust is another, hey, are you gonna eat that?

After really thinking about it, though, what I think the test told me is that I’m open-minded when it comes to food. Or I thought I was until a friend got an even lower score. That’s when I said, Challenge accepted. Let’s take a ride on a flying spoon.

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  1. mydangblog

    I tried to do the test but the questions were worded in such a way that I wasn’t sure if I should give a thumbs up or down! Regardless, I’m good with a lot of things but my one weird food thing is that I can’t eat eggs if the yolk and white are separated, like hard boiled or fried. Now that’s disgusting!

    1. Christopher Waldrop (Post author)

      That’s an interesting dislike–I’ve never met anyone else who couldn’t eat eggs if the yolk and white are separated. Not that there’s anything wrong with that. You should be free to enjoy your eggs any way you want. It’s just funny to me that my father used to have fried eggs for breakfast and he’d scoop the yolk out of the middle, leaving the whites behind.


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