The Vault

This class lecture is an annual St. Patrick’s Day tradition.

In recent years St. Patrick’s Day has become controversial because of a maligned and often caricatured minority. I’m referring, of course, to leprechauns. Reviled, mistreated, and still all too frequently portrayed as happy little figures sitting on toadstools smoking pipes even though increasingly they’re switching to e-cigarettes the leprechaun is still the object of prejudice and misconceptions. Many of us, in fact, have passed by or even worked alongside leprechauns, often without realizing it. In the interests of time I’ll just be addressing a few of the most common misconceptions here.

The first is the ancient belief that leprechauns are mischievous, even dangerous creatures. Stories of leprechauns luring travelers into bogs or inflicting injuries on those passing through wooded areas go back as far as the 8th century, but sociologists now agree that such behavior is not characteristic of leprechauns, and is, in fact, quite rare. While there may be some basis in truth for these stories it’s widely accepted that destructive behavior was the act of a minority among leprechauns who, feeling marginalized from the culture as a whole, acted out in anti-social ways. Unfortunately this misconception has been perpetuated and reinforced by stories that are still told to children, as well as in movies, such as the 1993 film Leprechaun, its many sequels including 2000’s Leprechaun in the Hood, and, of course, the 1980 Al Pacino movie Cruising.

There is also a less common misconception of leprechauns as helpful. There are stories of leprechauns discreetly doing farm work, including harvesting, milking cows, and repairing small machinery. Again there may be some basis for these stories, but not all leprechauns enjoy the outdoors or are suited for farm work. Many prefer to work in offices, or seek employment in fields such as shoemaking. This is, of course, not to say that all leprechauns are adept at working with footwear, but many did find this to be an accepted trade. It’s believed this originated from leprechauns making shoes for fairies who, being generally more accepted, would be asked by more common folk where they got such amazing stilettoes. Working as cobblers proved to be profitable even when leprechauns were subject to such fierce discrimination that they were kept out of most cities and towns and had to form their own exclusive villages, commonly known as leprechaulonies.

Stories of farmers rewarding helpful leprechauns with suits of clothes, only to find that the leprechauns considered this an insult and would disappear, may also have some basis in truth, mainly because you can’t expect a leprechaun to wear that coat with those pants, especially after Labor Day.

Finally we come to the most common and persistent belief about leprechauns: that they are hoarders of massive quantities of gold which they keep in pots at the end of rainbows. This belief has been so pervasive that attempts have been made to lure leprechauns with artificial rainbows by everyone from Sir Isaac Newton to the manager of the band Pink Floyd. As a belief it was understandable at a time when people regarded meteorological phenomena as magical, unlike now when it’s understood that rainbows are caused by the refraction of sunlight through water droplets suspended in centaur farts. Because rainbows rarely have ends that reach the ground it’s still not understood how exactly leprechauns could have kept their alleged pots of gold at the ends of rainbows, in spite of several theories advanced by folklorists and experiments attempting to hang pots of gold from rainbows using balloons. A frequently repeated tale is that a leprechaun, when caught, may be forced to give up the location of his pot of gold, but only if the person who caught him keeps his eyes fixed on the leprechaun. In stories of this type the leprechaun often escapes capture by telling the person who caught him that there’s a fierce beast or the Chrysler building just over his shoulder. Folklorists believe that there is some truth in this, but only to the extent that leprechauns seem to have invented the “made you look” joke. Also it’s now known that leprechauns are not inherently wealthy. While there are some who have enjoyed success—the heir to the Lucky Charms fortune, for instance, or Mickey Rooney—leprechauns are no more likely to be wealthy than the general population.That concludes the lecture for today. In preparation for next week read pages 126-153, when we will be discussing genetic mutation and its potential for altering reality. Our lab work will involve real four-leaf clovers, but I’d better not catch any of you wishing for a better grade.

Source: IMDB

Since it’s Christmas Eve again–seems like the last one was only a year ago–I’m making the traditional Eggs Benedict for my wife. It’s fun and fairly easy and not named after either Benedict Arnold or the Jeffersons’ British neighbor so once again I’m sharing the recipe here for anyone else who’d also like to give it a try. This recipe serves three, or six people if you’re serving it with a side dish, or one person if they’re really hungry and are trying to send their cholesterol level off the charts.

You will need:

• About three billion eggs, or maybe only a dozen
• A pound of butter (or two eight ounce sticks) at room temperature
• Six tablespoons of lemon juice
• Three English muffins (which are neither English nor muffins)
  

First halve and toast the English muffins. Classic Eggs Benedict calls for a slice of ham on the English muffin halves, but for some that may be too much. Tasty alternatives include slices of avocado or smoked salmon or nothing or whatever you want.

Poach six eggs. If you have an egg poacher you can use that. I’ve also poached the eggs by adding water and a small amount of vinegar to a shallow pan, but that’s tricky because you have to keep the water just below boiling. Place an egg on each of the English muffin halves.

You can now set this aside in a warm oven.

The Hollandaise sauce is the hard part, but it comes together quickly. Oh, wait, that’s why it’s hard. This ain’t a recipe you can walk away from. First separate the yolks from the whites or, to be more accurate, from the clears. It’s okay to leave some of the clear with the yolks. Since this version of Hollandaise sauce is basically a savory lemon custard some albumen will help it hold together.

Combine the egg yolks and the lemon juice in a pan over low heat.  

Add half the butter. Stir slowly.

Once the butter is melted continue stirring for about a minute then add the second half of the butter. Stir vigorously. At this point the eggs will start to cook and the sauce will thicken. This is when you have to work fast. Just after the butter is completely melted the sauce is culinary nitroglycerine. It won’t blow up but it is seriously unstable. Get it off the heat and evenly distribute it over the English muffin halves and poached eggs.

For some color sprinkle on a little paprika or some parsley or both for a seasonal red and green effect. In fact this is a recipe and those aren’t written in stone, so if you want to substitute actual muffins and Cadbury chocolate eggs go for it because there’s no place like home for the Hollandaise.

This repost is one of my annual traditions. Happy Thanksgiving to everyone except those in countries that don’t celebrate it and the Canadians who are heathens who have Thanksgiving before Halloween , and this year we could really use it.

It has been celebrated as a federal holiday every year since 1863, when, during the American Civil War, President Abraham Lincoln proclaimed a national day of “Thanksgiving and Praise to our beneficent Father who dwelleth in the Heavens,” to be celebrated on the last Thursday in November.

–Wikipedia

November 25th, 1864

It was even worse than last year. I know every time my family gets together we fall into certain patterns, but that never makes it easier. This time it was even worse because just getting to my parents’ house was such a pain. I thought I’d carriagepool with my younger brother and his wife, but they went up early so that fell through. Then I thought I’d beat the traffic by setting out at dawn, which was such a great idea everybody else in Richmond had it at the same time and the horses were nose to tail, stop and trot, for miles. Finally I got there a little after ten in the morning and my older sister came out already holding a glass of blackberry wine and when she hugged me I could tell it wasn’t her first one. She asked me how things were going and then didn’t wait for an answer and ran back into the house to tell everyone I was there.

I should have known I’d be walking into an argument in the foyer, the way my family is. It’s just what it was about that threw me. My kid brother had this crazy idea for a new way to cook a turkey, leaving the feathers still on and roasting it in the coals of a fire. Well, it sounded pretty stupid to me, and I wasn’t surprised to learn that the neighbors tried the same thing last year and burned down their stable. But I didn’t want to side with my father either. So I said it had been a long trip and I needed to visit the outhouse and slipped out. Well, there was a line at the outhouse: two of my nieces, three cousins, all four of my brothers, and my sister was already in there getting rid of some of that blackberry wine. So I went back inside to see what was going on.

In the parlor my mother was putting together some kind of monstrosity with dead leaves and dried berries that she said she was going to put in the middle of the table.

“Where’s the food going to go?” I asked.

“Well, we’ll move it before we eat.”

I was going to ask why she’d bother to put it in the middle of the table if she was just going to move it again but decided against having that discussion, so instead I sat down and leafed through a broadsheet that was handy.

“The other men are organizing a game,” she said. “It’s some new sport called foot-ball. You should go and join them.”

Well, she knows I’ve never been athletic, but when I protested she got put out with me and said, “It’s your Uncle Wilkes’s idea. You know you’ve always been his favorite. You really should go and do it just to please him.”

FINE.

Well, when I came back in my sister just cackled and toasted me with another glass of blackberry wine. All my mother could say was “Don’t get any blood on the carpet,” and my older brother kept telling me to stop being a sissy and just put some salve on it. Then Aunt Gerda said pinch the back of my neck and tilt my head forward and Uncle Wilkes said no, put pressure between the eyes and lean back, and then my cousins got into it so there had to be a family brawl about that. A day later and I’m still bleeding. So much for the salve. I’ll have to make an appointment with Dr. Samuel Mudd when I get back.

 Then Uncle Aloysius had to start in Daniel about supporting the Whigs and Elizabeth about Suffragettes, just trying to start an argument. Fortunately they didn’t rise to the bait.

Then I tried to head off another argument about who’d have to chaperone the kids’ table by volunteering, but my father cut that off.

“No, no, I want John seated here on my left. After I sent him to that fancy and very expensive school so he could waste his time studying the dramatic arts and oratory he should be well-equipped to deliver the traditional Booth family prayer of thanks.”

Traditional since last year, he means. Then my kid brother kicked me in the shins which I know was his way of saying “Don’t start anything”. I kicked him twice as hard in the shins which was my way of saying, “I wasn’t going to,” and then kicked him again to say, “Hurts, don’t it?”

All this might have been a little more bearable if my sister had let me have some of the blackberry wine.

I swear I’m going to get that Lincoln for making us do this.