Not Non-Fiction

Stories.

Hey, Aqualung.

Stages Of A Cold

Day 1, Morning: You wake up with a sore throat. It doesn’t seem bad, but it’s a harbinger of things to come. You gargle with some warm salt water and assume that the gagging that follows must be enough to dislodge any infection.

Day 1, Late Afternoon: The runny nose starts. This also doesn’t seem bad. The fluid is clear and a few good blows into a tissue seem to clear it out. By the time you walk out of the bathroom and down the hall your nose is running again and you decide you’d better just take a couple of tissues with you.

At this point you could take some cold medicine but why would you when you haven’t got a cold?

Day 2, Morning: You’ve got a cold. Your head feels like it’s stuffed with cotton, your voice is an octave lower, and you can’t pronounce glottal stops. You blow your nose into a tissue until it’s completely soaked through and starting to disintegrate. This takes approximately twenty-three seconds.

Day 2, Evening: You can’t remember whether the rule is “Starve a fever, feed a cold” or the other way around. Not that it matters because you’ve lost your appetite. The good news you still have your senses of taste and smell. The bad news is you don’t really want anything you can taste or smell.

 

Day 987: Actually it’s Day 3, Morning: It just feels like it’s been that long. You can’t tell if it’s the cold or the cold medicine that makes you feel like all you want to do is lie in bed and shiver.

Day 3, Late Morning: A scaly crust has formed on your upper lip. A quick search tells you the divot under your nose is called the “philtrum”. This is mildly interesting but you don’t see how you’ll ever use this information since at the moment you’re hot, sweaty, and leaking fluids and can’t imagine wanting to be near another human being ever again.

Day 3, Afternoon: All you want is just a few minutes of normal breathing, the kind you had in the distant, hazy past that was last week. And now the coughing has started. It’s just small coughs. You’re hopeful this is as bad as it will get. You’re also wrong.

Day 3, Late Afternoon: You remember seeing people put a towel over their heads and lean over a pot of steaming water. You decide to try this to see if it will work. The bad news is it doesn’t. The good news is you now know the fire extinguisher you’ve had in the kitchen for decades works. Next time will you take the pot of water off the hot stove before you hang your towel-draped head over it? Of course not. You’re never going to do this again.

Day 3, Evening: Still shivering uou take your temperature. It’s 68.9. Oh, wait, you have that upside down. It’s 98.6. Is the rule “Feed a cold”? Let’s just say it is. You heat three cans of condensed chicken soup. You’re halfway through slurping it straight out of the pan when you realize you didn’t add any water. While you’re finishing the rest you order a pizza. While you’re picking it up at your front door your six boxes of Chinese food arrive.

 

Day 4, Morning: The cold medicine you took last night is labeled as “working for up to eight hours”. At exactly seven hours and fifty-nine minutes terrible, hacking coughs cause you to fall out of bed. You stumble into the kitchen and blow your nose into a paper towel which now looks like someone hit it with a spoonful of crème brulee.

Day 4, Lunch: Your nose has become a gelatin factory. The less said about this the better. You’re cycling through hot beverages: cider, tea with honey, tea with lemon, tea with orange juice, tea with maple syrup, tea with yak butter.

Day 4, Evening: You’re tired but not so listless. You crawl into bed and almost immediately slip into a dreamless sleep.

 

Day 5, Morning: The cough persists but you can breathe deeply through your nose without any trouble. You think you just might recover.

 

Day 10, Evening: You’re out for Trivia Night with some friends. The host yells out, “What is that divot under your nose called?” You’re about to answer when a guy on the opposing team says, “Philtrum!” You avoid him. You don’t want to catch whatever he’s got.

 

 

The Change.

A friend of mine told me, “I’ve been having these dreams that I’m running through the woods on all fours. I’m chasing something and I think that running on two legs would be better, but somehow I find myself going faster than I could on two legs, and it just feels natural. Anyway if I’m not around during the next full moon maybe this is why.”

And this is my reply:

Congratulations! You’re about to go through one of the great Changes Of Life. It’s like puberty in that you’ll get a lot of hair in places you never had it before, as well as extremely strong emotions, and an overwhelming desire to run around naked. Unlike puberty this isn’t a change most people go through, but I’m glad you shared it with me because I can offer you some advice.

First, it’s not the moon, it’s the mood. The moon may be full or it may be gibbous, and I’m not just saying that because “gibbous” is a funny word. It’s cyclical but it’s irregular. You’ll find it hits you primarily spring and summer, but also sometimes in the fall. Pray it doesn’t hit you in the middle of winter, especially when it’s been snowing.

Second, when the mood hits you avoid people. Just get away. This is where it’s also like puberty: you’re going to want to have some companions around you but you’re also going to be irritable and difficult to deal with, even for people who know what you’re going through. You’re also not going to want to be around people, and that’s for the best. Someone could get hurt and no one wants that. Also people don’t taste very good.

Third, keep a change of clothes in your car. While you’re going to feel better after a nice long stroll through the woods chances are you’re going to forget where you left the ones you were wearing. Figure out a nice secure place to store your phone, wallet, and keys. This should probably not be inside your car since they’ve all got this auto-locking feature now, and anyway you wouldn’t want to go off and leave all that stuff in an unlocked car anyway. Hollow logs are a bad idea because animals like to go back and forth through those and you don’t want a raccoon getting your credit cards. Putting stuff under a rock usually works.

Fourth, remember where you parked your car.

Fifth, yes, silver bullets can kill you. So can copper bullets, steel bullets, pointed sticks, rocks, getting hit by a car, and pretty much anything else that can cause serious injury.

Sixth, you may feel the desire to mark your territory. I recommend you do this late at night with the lights off. Your neighbors don’t want to see that.

Finally, relax, this is all perfectly natural. If you just go with it you’ll find it can even be a lot of fun, and most of the time it’ll just pass without anyone even noticing anything. Oh, before I forget, though, if some morning you wake up in the woods naked and smeared with blood you’ll want to get checked for tularemia.

Welcome to the pack, good luck, and here’s hoping we don’t run into each other!

Round And Round.

The writing group I’m part of decided it would be fun to try a round-robin writing exercise with everyone who wanted to join adding part of a story. And that got me wondering why it’s called a “round-robin” so I went to the Oxford English Dictionary and found that a round robin is, among other things, a small pancake, a sunfish, a hedge plant, a protective plate for a carriage axle, and, most interestingly, a letter signed by several people with all the signatures arranged in a circle so the recipient wouldn’t know who signed first. This was mainly used by sailors when presenting grievances to their captain, specifically something like, “If you don’t give us shore leave we’re all going to jump ship.” I’m not sure why who signed first mattered but maybe it was their way of showing there was no peer pressure.

Anyway it eventually got around to meaning “A group activity consisting of successive participation from each member of the group” which is what the writing group is doing. The group doesn’t really have a leader but it does have two co-organizers, and they’re generally okay with giving us shore leave whenever we want.

The guy who was supposed to be in charge of the round-robin exercise had to drop out, though, because he’s really busy and he asked if I’d take over. I said sure. I was already planning to join in, although I’d missed the initial discussion meeting, and I didn’t think there’d be that much difference between taking part and starting it off. Except starting it was a bit of a challenge. I had to come up with an interesting opening, a perfect setup that would draw everyone else in while also giving them plenty to work with. I’ve never been part of something like this and the only example I could think of was Naked Came The Stranger which, for obvious reasons, didn’t sound like the best model, although Naked Came The Manatee is a little better. And as a collective project I wanted it to be fun for everyone.

It also got me thinking about how all stories are, in some sense, collective. We all draw inspiration from what we’ve read, what we’ve experienced, and we build stories around a shared language. That led to an epiphany: the closed circle of suspects subgenre of mystery. Think Clue, the movie, not the game, or Knives Out or, for more literary examples, Murder On The Orient Express.

It seemed like the perfect setup. It wouldn’t have to involve murder but I thought trapped people having to work together or turn on each other would, metaphorically and practically, be a great way to keep it interesting and keep it from getting too far out of hand. I wrote about five hundred words about a woman driving to a large, isolated house in a rainstorm. Just after her car passes over the bridge she sees it washed away in her rearview mirror. When she reaches the house and goes in she finds her brother and several strangers all gathered for the reading of her eccentric mother’s will. She tells everyone that the bridge has washed away and a voice from the darkness says, “Oh, we’ve got bigger problems than that!”

I sent it off to the group organizers and got a reply back that, since I’d missed the initial meeting, I missed that they already had a plan drawn up and I’d just be stepping in to lead what they’d started.

Fine. Okay then. Hey, this is a collective project and I’m willing to go with the group.

But they’d better not ask for shore leave.  

The Crown.

March 18, 978-Well, this is really exciting. Lots of people are gathered here for the coronation of the new king. He’s only twelve years old so this might be a little scary for him but everyone’s really in a happy mood and ready for the coronation of Aethelred The Unready. We’ve been waiting for, uh, about three hours, but I’m sure he’ll be out any minute now.

December 25, 1066-Wow, is this a big day for all of us, but I guess you could say it’s an especially big day for William, who’s about to be crowned king. I know he’s chuffed, as they say around here. Lucky for him he won that battle at Hastings, am I right? It would be terrible to lose when your last name is “The Conqueror”. And, even more exciting, it’s all happening on Christmas day. Doesn’t get any better than that. Hey, they’ve brought in some of those unicorns! Tapestry makers, are you getting this?

April 9, 1413-That was quite a coronation, wasn’t it? Pretty short, too. I guess our new king Henry V isn’t one for making speeches.

July 6, 1483-It’s a somber occasion, but, sad as that business with the princes is, I think we can all look forward to our new king serving the nation well and all of us moving forward together. I’m sure he’ll have a good reign, a proper burial, and no one in the future will ever have a bad word to say about Richard III.

October 30, 1485-Now that’s what I call a coronation! That was some serious pomp and circumstance there, wasn’t it? Such a huge celebration with feasting, dancing, speeches, music. I tell you, just from that alone there’s no chance we’ll ever have another Henry as well-known or widely talked about as our new King Henry VII.

February 20, 1547-He comes to the throne in sad and difficult circumstances but I think we can all look forward to a long and happy reign under Edward VI. There’s his cousin, Lady Jane Grey, and his half-sisters, Mary and Elizabeth. I’m sure we won’t be hearing much from them with Edward taking charge. Wait, who’s that? Does the king have a twin brother? Never mind, it’s just some pauper.

November 17, 1558-Well, this is really something. Never mind that little nine-day kerfuffle we had back in July. Here’s wishing our new Queen Elizabeth the best of luck. Something tells me she won’t last long.

January 1, 1651-I don’t know about anybody else but I certainly feel restored! Charlie, Charlie, he’s our…anyway, pour me another quart of ale. I’m about to head out for the theater.

September 22, 1761-Whoo hoo, we’ve got colonies all over the place and the sun will never set on this empire, am I right, folks? Things are looking especially great on the other side of the pond—I’m sure it’s smooth sailing for all of us all under our wise and benevolent King George III. Let’s get crazy, everybody!

June 28, 1838-Now this is really something. It’s been a couple of centuries since we had a queen and now, here she is, Queen Victoria. She’s, you know, a little different. I hope she has a good reign but, you know, a lot of things are changing, with trains and other modern innovations. Who knows? I’d bet we see the end of the monarchy soon.

January 20, 1936-It’s not, strictly speaking, official yet, but I’m sure we can look forward to a long, uneventful reign under our new King Edward VIII.

June 2, 1953-I don’t know about anyone else but I’m pretty chuffed, as they say around here, to have another Queen Elizabeth on the throne. Her reign should be pretty quiet. I mean, who pays much attention to the monarchy these days?

Source: The Mighty Nerd

Nothing To Sneeze At.

In the past allergy season didn’t bother me. I feel guilty for saying that and perhaps I should clarify that I felt bad for my friends who coughed and had runny eyes and noses, even though it gave me the opportunity to call them up sometimes and ask if their nose was running so I could say “Well, you better go catch it!” and then I’d hang up as if they didn’t know it was me. And now I’m paying for that, although if there’s allergy karma it’s doing the equivalent of giving me the finger as it drives by. I wake up with a stuffed up nose and I have a few bouts of coughing through the day, all of which I’m pretty sure is because I’m allergic to something in the air right now.

Allergies are a weird thing anyway. I’m not treating them lightly because when I look at labels on various foods and see warnings about nuts, peanuts, or eggs it’s a somber reminder that for me they’re innocuous ingredients but for some people they can literally be deadly. One of my wife’s friends has trouble with food that’s been cooked near shrimp. A shot of epinephrine can prevent anaphylactic shock but imagine having to keep one handy all the time in case of accidental exposure to something most people take for granted. And all because some people have immune systems that overreact to something in the environment that should be harmless.

I’m not putting down the immune system. It’s a wonderful thing. It’s just that sometimes I think we should be able to communicate with our body, tell it to calm down when it’s fired up about something it should just let go. I have regular checkups with my doctor. Why can’t my major bodily systems arrange to have regular checkups with me?

“All right, digestive system, take a seat. First of all I want to thank you for all the wonderful work you’ve been doing. I also want to apologize. I know I should have been sending you a lot more fiber. I’m going to work on sending you a lot more bananas and cabbage, though not at the same time, and a lot less pizza and coffee. Thanks, and keep up the good work. Take some of that pink stuff on your way out, and could you send in the circulatory system next?”

It would be so easy, and I bet some of the underappreciated organs, like the pancreas, would appreciate the individual note of congratulations. Around allergy season, though, might not be the best time to meet with the immune system.

“Immy, you know you’re very special to me. You’ve always been close to my heart. And everything else, really, which is what makes you so vital. I appreciate everything you do, really. That stomach flu that moved in downstairs? I’m so glad you stepped up to take care of it. But we need to talk.”

At this point I would bring up pictures of pollen, pet dander, and, I don’t know, dust mites, maybe, and say, “These are not your enemies. Look, they’re just passing through. The respiratory system has them covered. Literally. With mucus. You don’t bother them, they won’t bother you. Capisce? Have some chicken soup on the way out.”

I know it can never be that easy. If it were a whole spectrum of immune system conditions, not to mention other systemic issues, could be wiped out, or at least dealt with a lot more easily. And I wouldn’t spend so much time trying to catch my nose.

Please Tip Your Waiter.

The Month of March As A Restaurant Menu

Appetizers

Shrimp cocktail

Simple, classic elegance, half a dozen chilled shrimp served with cocktail sauce and lemon.

Fried green tomatoes

A historic Southern classic since 1991, cornbread fried and served with our house remoulade.

A kick in the nuts

Customers have expressed confusion about this so we want to be clear there are no nuts—no pecans, no walnuts, no hazelnuts–or nut-adjacent items like peanuts, cashews, sesame seeds, or anything else you find in fancy nut mix. This is an actual kick in the family jewels delivered by one of our chefs who, if you’re lucky, will be wearing Crocs.

Spring rolls

Rice-paper wrapped spring rolls, your choice of shrimp of vegetarian, with cucumber, bean sprouts, and cilantro. With plum sauce for dipping.

Roast chicken

An entire chicken stuffed with mushrooms, croutons, capers, and gorgonzola with a wine-reduction sauce. For some people this is an appetizer. Don’t judge.

Salads

House salad

Iceberg lettuce with cucumber, radishes, chopped tomato, and our house vinaigrette.

Big bowl of broken glass

Served with our house dressing which in this case is literally pieces of the building we knocked off with a hammer and threw in there.

Entrees

Prime rib

Either eight or twelve ounces, grilled to your specifications, served with two sides and you may or may not be stabbed in the hand by your waiter.

Linguini with clams in either red or white—oh, wait, we just became one of those sushi places where the sushi goes by on a little conveyor belt. We hope you enjoy our new direction.

Burgers and Sandwiches because we’ve turned back into the place we were when you came in.

House burger

Your choice of ground beef, turkey, or black bean. Served with fries and your server will scream non-stop for five minutes.

Box of crayons between two slices of bread

The crayons are all orange so if you want the chef will melt them and you can pretend it’s the world’s worst grilled cheese.

Desserts

Brick

We stole a bunch of these from a construction site. Served on an elegant dish.

Chocolate cake

Our own special recipe made with swirled dark and white chocolate, available with or without macadamia nuts, raspberry sauce, and whipped cream.

Raw oysters

The chef may stick a few of these in the chocolate cake if you’re wondering why it’s in the desserts.

Beverages

We have a wide variety of craft beers on tap, bottled, and in cans, as well as a range of specialty cocktails.

Iced tea is available sweet or unsweet.

Still and sparkling water is available, as are soft drinks.

Someone dressed as the Kool-Aid Man may pour a pitcher of Mountain Dew Code Red over you as he runs through the restaurant singing Roger Miller’s “You Can’t Rollerskate In A Buffalo Herd”.

Thank you for visiting the month of March—where anything can happen!